FROM THE FIRST ORDER TO THE LAST CHECK

More service. Fewer moving parts.

Keep your menu, tables, orders and kitchen in step, whether you run one restaurant or a hotel dining outlet.

Free during launch. No card. No automatic paid enrollment.

Table to kitchenArrival to checkoutOne connected team
A LITTLE MORE CONNECTEDDESIGNED AROUND YOUR GUESTS
A boutique hotel, restaurant terrace and a welcoming courtyard
A warm welcome, ready.Rooms, rates & arrivals · together
From table to kitchen.One scan. A smoother service.
Thoughtful software. More human hospitality.
Menus that stay current Prices agreed per night Roles that keep work clear Guest care with follow-up

THOUGHTFULLY CONNECTED

A clear place for every part of your day.

Start with the work your team does every day.

01

A menu that stays current

Manage dishes, photos, prices and availability. A table QR opens the right business and table.

Explore the workflow
02

A clear kitchen queue

Follow orders from queued to preparing, ready and served. Give staff a shared view of the floor.

Explore the workflow
03

Close the visit clearly

Record collection, handle reviewed refunds and issue guest invoices. Hotel meals can use a separate private room-charge pass.

Explore the workflow

THE LITTLE DETAILS, WORKING TOGETHER

One connected journey.
From hello to see you again.

CONFIDENCE IN EVERY HANDOFF

Give your team clarity.
Give your guests your attention.

Keep operational roles clear, use private guest links and follow each request through to a resolution.

  1. 01Set up your hotel or restaurant
  2. 02Add menus, rooms and your team
  3. 03Welcome guests and manage service
FREE LAUNCH ACCESS

₹0 software subscription.

Get started without a subscription payment. Assigned workspace allowances apply. Future paid access requires a separate choice.

Hosting, domain, email and payment-provider costs are separate. Live online payments require merchant activation.

Start your free workspace

A PRACTICAL PLACE TO BEGIN

From your first dish to your final invoice.

Set up once. Keep service current.

Choose your business type, verify your email and create your first outlet. Add accurate menu prices, clear photos and availability. Hotel teams can configure room types, amenities and seasonal nightly rates before welcoming reservations.

Give the right people the right access.

Invite your team, assign roles and scope access to the branches and departments they manage. Keep kitchen work, reception, housekeeping and employee records in their own working areas, with permissions checked on every protected operation.

Keep a clear record of each visit.

Follow a table order through preparation and collection, or a room booking through arrival, guest requests and checkout. Agreed booking prices remain on the reservation. Guest folios and invoices give your team a clear record to review.

Talk through your setup with our team ↗

KNOW BEFORE YOU START

A few useful answers.

Can a restaurant use this without hotel modules?

Yes. Restaurant workspaces have restaurant access, while hotel modules remain available only to hotel workspaces with the relevant permissions.

Do seasonal price edits change existing room bookings?

No. A reservation keeps its agreed nightly price. New bookings and newly quoted extension nights use the applicable current rate.

Is the software free right now?

Free during launch. No card. No automatic paid enrollment. Guest charges and third-party service costs are separate. A future paid subscription is not activated automatically.

Does a group receive one combined legal invoice?

Each named room booking has its own guest folio and invoice. The group view provides an organizer summary; company billing is a separate workflow.

Explore all frequently asked questions ↗

Have a question about your own setup?

Tell us about your business and the way your team works.

Contact our team ↗